Phippsy's Atlantic Salmon Chilli,Lime & Ginger

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INGREDIENTS:

Serves 1

1 Atlantic salmon cutlet
1 teaspoon of butter
1/2 cup of lemon water (1/2 a lemon squeezed into 1/2 a cup of water)
A grind of black pepper
6 lime segments

SAUCE
1 tablespoon butter
1/2 a teaspoon of freshly chopped chilli
1 teaspoon of freshly chopped ginger
1 tablespoon of freshly chopped coriander
A squeeze of fresh lime juice

METHOD:

Heat the BBQ plate and char-grill
Score the skin on the salmon cutlet, twice on each side.
Grind a little black pepper onto the cutlet.
Place a teaspoon of butter on the hotplate.
Plate the cutlet into the butter and seal for 1 minute.
Turn the cutlet, splash the fish with the lemon water and cover with a lid and steam for 3-5 minutes or until cooked to your liking.
Onto the hot chargrill place a pan until hot and add all the ingredients of the sauce to it and simmer for 2 minutes.
Remove the cutlet from the grill, place onto a plate, garnish with lime segments and splash the remaining sauce over it.
Any cutlet taken from a fish such as mulloway, yellow tail kingfish, snapper, mackerel, or cobia is suitable for this recipe.